Tiramisu Trouble

— when you find yourself in the hole

Armagnac, Amaretto, full bottles. 4 tubs of Mascarpone. Two bags of ‘made in Italy’ ladyfingers. A vanilla bean pod. Heavy cream and one bar of dark chocolate.

Once you get the ingredients for tiramisu–there’s no turning back. $70 spent on materials.

Each time I procured an ingredient, I became less sure.

“Should I be making such a fatty dessert? I almost had a heart attack from eating three croissants yesterday. It says 8-10 servings. Who is going to eat this?! 4 tubs of Mascarpone!”

A few days ago, I found that any amount of caffeine was affecting my sleep. I’ve been trying to stay off coffee, however, the tiramisu ingredient procurement began way before.

What am I going to do? Halve the recipe? What about the remaining ingredients? $70 is a lot more than I wanted to spend. You could pay someone to make this.

Unfortunately…all there is to do is to make tiramisu and eat it.

Deal with it tomorrow.



No One Enjoys Diverse Opinions

one perspective to rule them all



un-faith in fate

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