Wild Mushroom Gnocchi

— cream of chanterelle

A couple nights ago, I got around to making the first dish with the Chanterelles we foraged.

While the cream turned out perfectly, the gnocchi took some adjustments. It took a long time to make but it was worth it.

Take a look!

dinner from scratch



The Nordic Bakery

super convincing design


Better Family

where there's least acceptance

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