Squash in Spring
14 Apr '18 — I've never tasted anything like it
squash in spring
I chose a new recipe for the combination of ingredients. Pine nuts, raisins, bay leaves, pepper corns, and apple cider vinegar are readily found, however, I’ve never tried them together. Nor have I seen anyone cook that way.
It’s exciting to find a recipe that I’ve never tasted. In most cookbooks, I’m lost as to where to start. Small, uncommon ingredients make cooking a huge undertaking.
I’ve been going through Skye McAlpine’s A Table in Venice. Within a few days, I’ve made three recipes and I plan on making more.
Delicious and unexpected flavors. Muy sabroso!