On the Other Side

— sourdough success

Entering a tunnel into a new world...

It's been over half a year since I first attempted Chad Robertson's country bread recipe. Today, I finally made it!

After months of trial and error, kilos of wasted flour, hours of frustration, I finally, made bread that was foamy, light, with a crunchy thin crust.

During the first attempts, I couldn't imagine this day would come. Nothing worked no matter how close I followed the instructions. Learning from my errors, I was able to decipher the instructions. The recipe started making sense when I started to understand the forces behind fermentation, flour, water and temperature.

Bread making from today...I failed so many times, I wasn't expecting to suceed

I documented many of my frustrating attempts. The first attempt was in September. I was optimistic and naive. I had no idea what I was getting myself into.

I feel like I've gained something magical. The ability to transform simple ingredients into something delicious is truly extraordinary.



Fear of Death

What does it mean to be afraid?



Homemade life altering experiences

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