Green Onion Pancakes
18 Apr '17 — Homemade Street Food
I made Taiwanese street food last week. What I love about street food is it's small, packed with flavor, and cheap in places where it's common.
In our neighborhood, there's a street food event every Thursday in an old market hall. Since street food is a novelty in Berlin (outside of Doner and Currywurst), it's expensive. Going to street food Thursday, you can get a sampling of cuisine from all over the world. But it's like going for tapas, you pay a lot more for smaller portions.
I used sourdough left over from my bread making and my stomach didn't get bloated from the dough.
I'd like to learn more about savory nibble-able cuisine from all over the world. On Easter, I had a Lithuanian filled pastry. It was unexpectedly delicious. Perhaps I'll try that next.