Gnocchi Gnight

— Therapeutic dinner making

gnocchi making

“The general Roman consensus seems to be more or less 2 ¼ pounds potatoes, 2 whole eggs, and 3 ¼ cups of flour, give or take the odd very strong opinion.” - My Kitchen in Rome

As cheesy as it sounds, I was transported to Italy making gnocchi this evening. No longer was I in the cold rainy Pacific Northwest. For a brief hour I was cooking in a Roman kitchen. That’s how Rachel Roddy’s book makes me feel.

I didn’t have much in the kitchen so I flavored the gnocchi with rosemary and garlic butter. An hour earlier, I prepared caramelized onions to go with it. The dish was topped with shaved Parmesan.

My mom wanted me to make gnocchi. She mentioned it several times last week so I finally did it. Glad she pushed me into it…

gnocchi making

Shout out to my husband who took photos while my hands were super sticky!

food

Next

Misdiagnosis

You can't determine what's better without a crystal ball

Previous

Summery Lady

Colorful shapes

back to home